Fresh Milled Flour

Fresh-milled flour brings grain back to life: it’s fragrant, full-flavored, and packed with nutrients that commercial flours lose during long storage and heavy processing. Milled the same day it is packed, it contains the whole kernel—bran, germ, and endosperm—so bread, pastries, and pancakes develop deeper, nuttier taste and better texture. Because fresh-milled flour contains natural oils, use it quickly or store it in the refrigerator or freezer to preserve flavor. For bakers seeking transparency, nutrition, and a stronger connection to ingredients, fresh-milled flour transforms everyday baking into a more intentional, satisfying craft. Sold in 1lb bags

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